Uploaded November 2024 | Updated September 2026, 2 days ago

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Twelve glorious days of Pie “Week” come to a close, with a fittingly last-minute option. Transform a jar of jam into a decadent tart, which mostly comes together in the food processor. We use the dough two ways, for the crust and crumbly streusel topping; the jar of jam (we recommend a fancy one), with a few additional flavorings, makes instant filling. Milk Street recipe developer Rose Hattabaugh throws together this office favorite.
Thanks for following us on this journey, and happy baking to all!
Get the recipe for Streusel-Topped Jam Tart here: bit.ly/3SR0uue