Uploaded January 2024 | Updated September 2026, 2 weeks ago
Nothing better on a cold day! Today we're showing you how to make The Ultimate Oxtail Soup. Rich, flavorful, chocked full of veggies and low carb!!
#oxtailsoup, #oxtailsouprecipe, #howtocookoxtailsoup, #howtomakeoxtailsoup, #ultimateoxtails, #oxtailrecipe, #comfortfood, #stovetopoxtails
3 pounds oxtails
1-2 tbs oil
3 qts water/beef stock
kosher salt to taste
1 leek halved lengthwise and cleaned
.25 cup fish sauce
.5 large sweet onion
.5 pound Shitake mushroom
2 med carrots
1 pound green cabbage
.5 pound baby bok choy
2 stalks celery
black pepper to taste
2 scallions/green onion
Dry oxtails well and season with salt and pepper
Add oil and brown oxtails in heavy bottom pan
Remove oxtails and add water/stock to pan
Scrape pan to loosen stuck brown bits
Return oxtails to pan and boil for 20 mins
Skim impurities that float to the top (during)
Add 1 leek and .25 cup of fish sauce
Simmer for 2 hours and skim surface again
Check tenderness of oxtails and remove leeks
Continue simmering for 45-60 mins
Chop veggies into large pieces
At about 3 hours add onions, celery, carrots, scallions and mushrooms
Check for salt content and adjust as necessary
Simmer for about 20 or until carrots are tender
Add bok choy and cabbage and cook for another 10 minutes
ENJOY
Nothing better on a cold day! Today we're showing you how to make The Ultimate Oxtail Soup. Rich, flavorful, chocked full of veggies and low carb!!
#oxtailsoup, #oxtailsouprecipe, #howtocookoxtailsoup, #howtomakeoxtailsoup, #ultimateoxtails, #oxtailrecipe, #comfortfood, #stovetopoxtails
3 pounds oxtails
1-2 tbs oil
3 qts water/beef stock
kosher salt to taste
1 leek halved lengthwise and cleaned
.25 cup fish sauce
.5 large sweet onion
.5 pound Shitake mushroom
2 med carrots
1 pound green cabbage
.5 pound baby bok choy
2 stalks celery
black pepper to taste
2 scallions/green onion
Dry oxtails well and season with salt and pepper
Add oil and brown oxtails in heavy bottom pan
Remove oxtails and add water/stock to pan
Scrape pan to loosen stuck brown bits
Return oxtails to pan and boil for 20 mins
Skim impurities that float to the top (during)
Add 1 leek and .25 cup of fish sauce
Simmer for 2 hours and skim surface again
Check tenderness of oxtails and remove leeks
Continue simmering for 45-60 mins
Chop veggies into large pieces
At about 3 hours add onions, celery, carrots, scallions and mushrooms
Check for salt content and adjust as necessary
Simmer for about 20 or until carrots are tender
Add bok choy and cabbage and cook for another 10 minutes
ENJOY
