Uploaded March 2024 | Updated September 2026, 2 weeks ago
This Garlic Butter Dungeness Crab recipe is better than a Crab Boil. It requires few ingredients, cooks in less than 20 minutes and is absolutely delicious! #garlicbutterdungenesscrab, ##garlicbutterdungenesscrab, #garlicbuttercrabs, #garlicbuttercrabs, #garliccrabs, #friedgarliccrab, #crabboil, #dungenesscrabrecipe
Ingredients
3 lbs Crabs of choice
2 lbs Red Potatoes
3 Ears of Corn slices in chunks
1.5 sticks salted butter
4 tlbs Olive oil
10 cloves garlic minced
1 med Yellow onion diced fine
1 bunch green onion diced
Parsley minced
Thumb sized piece of ginger minced
.25 cup of seafood or chicken stock
.25 cup white wine
Salt, pepper, Old Bay seasoning
Red pepper flakes
I lemon
Boil corn and potatoes in Old Bay seasoned water
Melt butter and add Olive oil
Sautee bottoms of green onions, half yellow onions, minced garlic, ginger and half parsley until soft and fragrant.
Season to taste with salt, pepper, red pepper flakes and Old Bay
Add stock and wine and cook for 5-10 mins
Add the rest of parsley, yellow onion and lemon juice
Add crabs and mix well and cook for 5 mins
Add cooked corn and potatoes and mix until fully covered with garlic butter sauce
Check for seasoning
Garnish with rest of green onion tops and serve hot. Great with crusty garlic bread.
This Garlic Butter Dungeness Crab recipe is better than a Crab Boil. It requires few ingredients, cooks in less than 20 minutes and is absolutely delicious! #garlicbutterdungenesscrab, ##garlicbutterdungenesscrab, #garlicbuttercrabs, #garlicbuttercrabs, #garliccrabs, #friedgarliccrab, #crabboil, #dungenesscrabrecipe
Ingredients
3 lbs Crabs of choice
2 lbs Red Potatoes
3 Ears of Corn slices in chunks
1.5 sticks salted butter
4 tlbs Olive oil
10 cloves garlic minced
1 med Yellow onion diced fine
1 bunch green onion diced
Parsley minced
Thumb sized piece of ginger minced
.25 cup of seafood or chicken stock
.25 cup white wine
Salt, pepper, Old Bay seasoning
Red pepper flakes
I lemon
Boil corn and potatoes in Old Bay seasoned water
Melt butter and add Olive oil
Sautee bottoms of green onions, half yellow onions, minced garlic, ginger and half parsley until soft and fragrant.
Season to taste with salt, pepper, red pepper flakes and Old Bay
Add stock and wine and cook for 5-10 mins
Add the rest of parsley, yellow onion and lemon juice
Add crabs and mix well and cook for 5 mins
Add cooked corn and potatoes and mix until fully covered with garlic butter sauce
Check for seasoning
Garnish with rest of green onion tops and serve hot. Great with crusty garlic bread.
