Uploaded July 2024 | Updated September 2026, 3 weeks ago
We continue our Side Dish Series with The Ultimate Fried Cabbage Recipe. This quick, simple and inexpensive dish is a star in its own right. Pair this with any protein or just eat it with some biscuits!
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Recipe
1 small green cabbage chopped
1 medium yellow onion sliced
3 cloves garlic minced
1 red or green jalapeno (or 1 tsp crushed red pepper)
6 slices bacon
2 tlbs unsalted butter
.25 cup of chicken stock
chopped parsley
salt and pepper
Chop veggies to preferred size
Render bacon in a pan and reserve 1-2 tlbs bacon grease
In same pan, brown the onions in the bacon grease
Add garlic and jalapenos for one minute and place in a bowl
Add 2 tlbs butter to pan and add cabbage
Sauté until cabbage has wilted and has some color
Add onion mixture along with chicken stock
Season to taste with salt and pepper or seasonings of choice
Add parsley, cover and cook on low until cabbage reaches desired tenderness
Garnish with additional parsley and chopped bacon and serve
We continue our Side Dish Series with The Ultimate Fried Cabbage Recipe. This quick, simple and inexpensive dish is a star in its own right. Pair this with any protein or just eat it with some biscuits!
#ultimatefriedcabbage, #friedcabbagerecipe, #friedcabbagewithbacon, #friedcabbagerecipeswithbacon, #howtomakethebestfriedcabbage, #thebestfriedcabbage, #sidedishrecipes, #sidedish, #sidedishrecipe, #southernfriedcabbagerecipe
Recipe
1 small green cabbage chopped
1 medium yellow onion sliced
3 cloves garlic minced
1 red or green jalapeno (or 1 tsp crushed red pepper)
6 slices bacon
2 tlbs unsalted butter
.25 cup of chicken stock
chopped parsley
salt and pepper
Chop veggies to preferred size
Render bacon in a pan and reserve 1-2 tlbs bacon grease
In same pan, brown the onions in the bacon grease
Add garlic and jalapenos for one minute and place in a bowl
Add 2 tlbs butter to pan and add cabbage
Sauté until cabbage has wilted and has some color
Add onion mixture along with chicken stock
Season to taste with salt and pepper or seasonings of choice
Add parsley, cover and cook on low until cabbage reaches desired tenderness
Garnish with additional parsley and chopped bacon and serve
