The Softest Low Carb/High Protein Cake Recipe Ever- Nut Free Rhubarb Upside-Down Cake @KetoUpgrade
The Softest Low Carb/High Protein Cake Recipe Ever- Nut Free Rhubarb Upside-Down Cake  @KetoUpgrade
Uploaded June 2024 | Updated September 2026, 2 weeks ago
#nutfree #coconutflour
Never had pineapple upside-down cake because I'm not a fan of pineapple but when I made this Keto Rhubarb Upside-down cake I was so surprised at how delicious it was, I almost wanted to try pineapple upside-down cake (almost, lol).

Keto Vanilla Bean Ice Cream Video- youtu.be/YJGW4pS3M7M
Keto Sweetened Condensed Milk Ice Cream- youtu.be/F9DhbF78Kik
Keto Stable Whipped Cream- youtu.be/KAcoVoEGjMk

Ingredients, blog link and macros below!!!!

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Keto Rhubarb Upside-down Cake Ingredients

For the Syrup:

160g/1 Cup Allulose
56g/2oz/4 Tbs. Salted Butter
Zest of half and orange + 1 Tbs. Orange Juice (optional)
1 tsp. Vanilla Extract (if not using orange juice)
1 Lb./448g- Rhubarb

For the Cake Batter:

5oz./140g/1/2 Cup+2 Tbs.- Solid Coconut Oil/Softened Salted Butter
180g/2/3 Cup+1/4 Cup - Granular 1:1 Erythritol Sweetener Blend (Sweetener Video to explain why I use this sweetener- youtu.be/vvSSp3kgyCs )
4 Eggs (Room Temp)
2 tsp. Vanilla Extract
1 1/4 Cups/10 oz. Keto Buttermilk-2 tsp Vinegar + Alternative milk of Choice or can use the zest from half an orange and 1 Tbs. Orange Juice in place of the vinegar
120 g/approximately 1-1/2 Cups - Vanilla Whey Protein Isolate (Isopure Creamy Vanilla=0 Carbs)
75 g/approximately 1/2 Cups + 2 Tbs. - Coconut Flour
1 tsp. Baking Powder
1-2 tsp. Xanthan Gum (enough to make a stiff batter)
1-1/2 tsp. Baking soda
2 tsp. Vinegar

Macros for 1/12 With 1 oz. Orange Juice:

220 Calories
16g Fat
21g Total Carbs
3g Fiber
15g Sugar Alcohol
3g Net Carbs
12g Protein

Blog Link to Full Recipe- ketoupgrade.info/post/low-carb-keto-rhubarb-upside-down-cake
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The Softest Low Carb/High Protein Cake Recipe Ever- Nut Free Rhubarb Upside-Down Cake

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