Uploaded September 2026 | Updated September 2026, 2 hours ago

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This simple 100% rye sourdough bread is made with just rye flour, water, salt, and sourdough starter.
In this video, I’ll show you how I prepare a rye starter from my regular sourdough starter, make the preferment, mix the final dough, proof it, and bake a simple homemade rye loaf.

Rye Starter – prepare the night before
-20 g active sourdough starter
-80 g filtered water
-80 g rye flour

Preferment
-180 g prepared rye starter
-150 ml room-temperature water
-50 g rye flour

Final Dough
-All of the preferment
-150 ml room-temperature water
-320 g rye flour
-8 g kosher salt

For finishing
-About 1 tsp salted butter

Bake at 485°F for 15 minutes, then reduce the temperature to 390°F and bake for another 25 minutes.

My links:
Loaf pan: amzn.to/3FA0JFJ
Pro thermometer for cooking: amzn.to/3T61tJe
Stand mixer: amzn.to/4g7odyi
Sourdough Starter Jar: amzn.to/4pkJGbQ
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Smart oven: amzn.to/40tu5NN

0:00 - Intro
0:33 - Feeding the Starter
1:20 - Making the Preferment
2:32 - Making the Final Dough
3:46 - Shaping the Loaf & Final Proof
5:14 - Baking

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