Uploaded April 2025 | Updated September 2026, 3 days ago

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In this video, I’ll guide you step-by-step through making this traditional Ukrainian Easter bread, also known as Paska. With a rich, slightly sweet flavor and soft, fluffy texture, it’s perfect for Easter celebrations or any special occasion.

For the Yeast Mixture:
200g warm milk
1 tbsp sugar
40g all-purpose flour
10g dry instant yeast

For the Dough:
4 warm eggs
165g sugar
1/2 tsp salt
100g softened butter
1 tsp vanilla extract
1 tsp rum (or other alcohol)
Zest of 1 lemon
480g-520g all-purpose flour (adjust as needed)
110g raisins (or a mix of raisins and dried cranberries or other fillig)

For the Frosting:
3g gelatin
10g water
100g sugar
30g water

Make sure to subscribe for more traditional recipes like this one, and don’t forget to give this video a thumbs up if you found it helpful. Let me know in the comments if you try making it and how it turns out!

Sprinkle Mix: amzn.to/3FRV25Z
My Panettone Paper Mold: amzn.to/422Oydo
Paper Molds: amzn.to/4llHtw0
Smart oven: amzn.to/40tu5NN
Silicone Bowl Scraper: amzn.to/40jReBf
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen scale: amzn.to/3CAl6kO
Round Cutting Board: amzn.to/408hEFR
9-Speed Handheld Mixer: amzn.to/4h22DMU

0:00 - Intro
0:40 - Yeast Mixture
1:11 - Preparing Filling
1:55 - Mixing the Dough
2:56 - Incorporating Filling
3:37 - Rise
4:11 - Preparing Molds
4:27 - Shaping and Second Rise
5:20 - Baking
6:02 - Preparing for Decoration
6:18 - Making Frosting
7:02 - Decorating with Frosting

#Paska #UkrainianEasterBread #SweetBreadRecipe #EasterCake #HowToMakePaska #TraditionalBaking #UkrainianRecipes