Uploaded April 2025 | Updated September 2026, 18 hours ago
In today’s video, I’m showing you how to make soft, fluffy, and tangy homemade sourdough English muffins! These muffins are so much better than store-bought and packed with that signature sourdough flavor. Whether you enjoy them toasted with butter or as part of a breakfast sandwich, these English muffins will become a new favorite.
Full written recipe is now on my website:
jennyseuropeanbakery.com/easy-homemade-sourdough-english-muffins
For the starter (feed in the morning):
20g active sourdough starter
50g water
50g flour
For the dough (made in the evening):
100g active sourdough starter (from above)
200g water
40g milk
20g sugar
360g all-purpose flour
8g kosher salt
Cornmeal (for dusting)
👉 Like, comment, and subscribe for more delicious recipes!
👉 Let me know how your sourdough muffins turned out in the comments below!
Cast Iron Pam: amzn.to/42CsJkV
Sourdough Home: amzn.to/3WiXdF5
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen scale: amzn.to/3CAl6kO
Timer: amzn.to/4jeTm5K
0:00 - Intro
0:44 - Feeding the starter
1:10 - Making the dough and rest
2:12 - Kneading the dough and bulk fermentation
2:54 - Dividing and shaping
3:59 - Rest before cooking
4:15 - Cooking
#SourdoughEnglishMuffins #HomemadeEnglishMuffins #SourdoughRecipe #BreakfastRecipes #BakingWithSourdough #EasyBaking #BakingTutorial #SourdoughMuffins #DIYEnglishMuffins #FreshBakedBread #BakingAtHome #SourdoughLovers #HealthyBreakfast
In today’s video, I’m showing you how to make soft, fluffy, and tangy homemade sourdough English muffins! These muffins are so much better than store-bought and packed with that signature sourdough flavor. Whether you enjoy them toasted with butter or as part of a breakfast sandwich, these English muffins will become a new favorite.
Full written recipe is now on my website:
jennyseuropeanbakery.com/easy-homemade-sourdough-english-muffins
For the starter (feed in the morning):
20g active sourdough starter
50g water
50g flour
For the dough (made in the evening):
100g active sourdough starter (from above)
200g water
40g milk
20g sugar
360g all-purpose flour
8g kosher salt
Cornmeal (for dusting)
👉 Like, comment, and subscribe for more delicious recipes!
👉 Let me know how your sourdough muffins turned out in the comments below!
Cast Iron Pam: amzn.to/42CsJkV
Sourdough Home: amzn.to/3WiXdF5
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen scale: amzn.to/3CAl6kO
Timer: amzn.to/4jeTm5K
0:00 - Intro
0:44 - Feeding the starter
1:10 - Making the dough and rest
2:12 - Kneading the dough and bulk fermentation
2:54 - Dividing and shaping
3:59 - Rest before cooking
4:15 - Cooking
#SourdoughEnglishMuffins #HomemadeEnglishMuffins #SourdoughRecipe #BreakfastRecipes #BakingWithSourdough #EasyBaking #BakingTutorial #SourdoughMuffins #DIYEnglishMuffins #FreshBakedBread #BakingAtHome #SourdoughLovers #HealthyBreakfast
