Uploaded April 2025 | Updated September 2026, 9 hours ago
In today’s video, I’m showing you how to make soft, fluffy, and tangy homemade sourdough English muffins! These muffins are so much better than store-bought and packed with that signature sourdough flavor. Whether you enjoy them toasted with butter or as part of a breakfast sandwich, these English muffins will become a new favorite.
Full written recipe is now on my website:
jennyseuropeanbakery.com/easy-homemade-sourdough-english-muffins
For the starter (feed in the morning):
20g active sourdough starter
50g water
50g flour
For the dough (made in the evening):
100g active sourdough starter (from above)
200g water
40g milk
20g sugar
360g all-purpose flour
8g kosher salt
Cornmeal (for dusting)
👉 Like, comment, and subscribe for more delicious recipes!
👉 Let me know how your sourdough muffins turned out in the comments below!
Cast Iron Pam: amzn.to/42CsJkV
Sourdough Home: amzn.to/3WiXdF5
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen scale: amzn.to/3CAl6kO
Timer: amzn.to/4jeTm5K
0:00 - Intro
0:44 - Feeding the starter
1:10 - Making the dough and rest
2:12 - Kneading the dough and bulk fermentation
2:54 - Dividing and shaping
3:59 - Rest before cooking
4:15 - Cooking
#SourdoughEnglishMuffins #HomemadeEnglishMuffins #SourdoughRecipe #BreakfastRecipes #BakingWithSourdough #EasyBaking #BakingTutorial #SourdoughMuffins #DIYEnglishMuffins #FreshBakedBread #BakingAtHome #SourdoughLovers #HealthyBreakfast
In today’s video, I’m showing you how to make soft, fluffy, and tangy homemade sourdough English muffins! These muffins are so much better than store-bought and packed with that signature sourdough flavor. Whether you enjoy them toasted with butter or as part of a breakfast sandwich, these English muffins will become a new favorite.
Full written recipe is now on my website:
jennyseuropeanbakery.com/easy-homemade-sourdough-english-muffins
For the starter (feed in the morning):
20g active sourdough starter
50g water
50g flour
For the dough (made in the evening):
100g active sourdough starter (from above)
200g water
40g milk
20g sugar
360g all-purpose flour
8g kosher salt
Cornmeal (for dusting)
👉 Like, comment, and subscribe for more delicious recipes!
👉 Let me know how your sourdough muffins turned out in the comments below!
Cast Iron Pam: amzn.to/42CsJkV
Sourdough Home: amzn.to/3WiXdF5
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen scale: amzn.to/3CAl6kO
Timer: amzn.to/4jeTm5K
0:00 - Intro
0:44 - Feeding the starter
1:10 - Making the dough and rest
2:12 - Kneading the dough and bulk fermentation
2:54 - Dividing and shaping
3:59 - Rest before cooking
4:15 - Cooking
#SourdoughEnglishMuffins #HomemadeEnglishMuffins #SourdoughRecipe #BreakfastRecipes #BakingWithSourdough #EasyBaking #BakingTutorial #SourdoughMuffins #DIYEnglishMuffins #FreshBakedBread #BakingAtHome #SourdoughLovers #HealthyBreakfast
