KQED Food | The Secret to Finding the Best Samosas | Beyond the Menu #Shorts @KQEDFood | Uploaded April 2024 | Updated October 2024, 18 hours ago.
Are you on the hunt for tasty samosas in the Bay Area? Author and Beyond the Menu guest Hetal Vasavada let us in on a secret: Indian grocery stores often have the crispiest, spiciest, and best samosas waiting for you behind the counter. She reveals three of her local favorites: India Cash and Carry, Namaste Plaza Supermarket, and Apni Mandi. Does your local Indian market have homemade samosas too?
To learn more about Indian cuisine, watch our history of samosas episode: youtu.be/Hzye3hGNulQ
#samosa #foodhistory #bayarea #kqed
👉 SUBSCRIBE to watch new episodes every other Monday!: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood
About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new food history series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of today’s trendiest dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
Are you on the hunt for tasty samosas in the Bay Area? Author and Beyond the Menu guest Hetal Vasavada let us in on a secret: Indian grocery stores often have the crispiest, spiciest, and best samosas waiting for you behind the counter. She reveals three of her local favorites: India Cash and Carry, Namaste Plaza Supermarket, and Apni Mandi. Does your local Indian market have homemade samosas too?
To learn more about Indian cuisine, watch our history of samosas episode: youtu.be/Hzye3hGNulQ
#samosa #foodhistory #bayarea #kqed
👉 SUBSCRIBE to watch new episodes every other Monday!: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood
About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new food history series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of today’s trendiest dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
