Uploaded September 2023 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE THIS AWESOME RAMEN FEAST TODAY!
LAY HO MA (how's it going in Cantonese)! If you're feeling up for it, roll up those sleeves and let's make this epic ramen menu! Enjoy some crispy tofu katsu fingers, scrumptious shiito-yaki (takoyaki inspired), and of course a savoury chili miso ramen. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
youtu.be/Kg7yF2Dy6w0
SHIITO-YAKI FULL RECIPE + DIRECTIONS HERE:
youtu.be/X6_0y8WIaZE
CHILI MISO RAMEN FULL RECIPE + DIRECTIONS HERE:
youtu.be/R-Zv3Or4cQI
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
CHICKPEA MAYO RECIPE HERE:
youtu.be/huBM4lBKJpk
KOMBU SEAWEED SALAD RECIPE HERE:
youtu.be/Sb6jTw38tqo
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/GuiSFCDsJK0
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE THIS AWESOME RAMEN FEAST TODAY!
LAY HO MA (how's it going in Cantonese)! If you're feeling up for it, roll up those sleeves and let's make this epic ramen menu! Enjoy some crispy tofu katsu fingers, scrumptious shiito-yaki (takoyaki inspired), and of course a savoury chili miso ramen. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
youtu.be/Kg7yF2Dy6w0
SHIITO-YAKI FULL RECIPE + DIRECTIONS HERE:
youtu.be/X6_0y8WIaZE
CHILI MISO RAMEN FULL RECIPE + DIRECTIONS HERE:
youtu.be/R-Zv3Or4cQI
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
CHICKPEA MAYO RECIPE HERE:
youtu.be/huBM4lBKJpk
KOMBU SEAWEED SALAD RECIPE HERE:
youtu.be/Sb6jTw38tqo
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/GuiSFCDsJK0
