Uploaded September 2025 | Updated September 2026, 2 weeks ago

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INGREDIENTS:
5 small russet potatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cayenne pepper
pinch of salt
2 tbsp chili oil

DIRECTIONS:
1. Preheat the oven to 425F. Slice the russet potatoes into quarters, then slice each wedge in half. Place the potatoes into a large mixing bowl. Add onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and chili oil. Toss to coat

2. Spread onto a baking tray with the skin side down (standing the wedges up). Bake in the oven for 40-45mins