Uploaded January 2026 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2 cups almond flour
1/2 tsp baking powder
1/2 tsp cinnamon
pinch of salt
1/3 cup maple syrup
3 tbsp melted coconut oil
1 tsp vanilla extract
1/4 cup dark chocolate chips
DIRECTIONS:
1. Preheat the oven to 350F. In a mixing bowl, mix together all of the ingredients (except for the dark chocolate chips) until a dough forms
2. Scoop out small spheres of dough and place onto a baking tray lined with parchment paper. Leave a bit of space in between them. Gently press down on the dough to form semi thick cookies. Then, gently press in some dark chocolate chips into each cookie
3. Bake in the oven for 13-15mins, then allow to cool for about 5-8mins
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2 cups almond flour
1/2 tsp baking powder
1/2 tsp cinnamon
pinch of salt
1/3 cup maple syrup
3 tbsp melted coconut oil
1 tsp vanilla extract
1/4 cup dark chocolate chips
DIRECTIONS:
1. Preheat the oven to 350F. In a mixing bowl, mix together all of the ingredients (except for the dark chocolate chips) until a dough forms
2. Scoop out small spheres of dough and place onto a baking tray lined with parchment paper. Leave a bit of space in between them. Gently press down on the dough to form semi thick cookies. Then, gently press in some dark chocolate chips into each cookie
3. Bake in the oven for 13-15mins, then allow to cool for about 5-8mins










