Uploaded October 2025 | Updated September 2026, 1 day ago
Try my favorite bone broth Kettle & Fire! Get 20% off your order when you use my code THATDUDECANCOOK and click the link: kettleandfire.yt.link/3YdLf2W
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Benriner Mandoline Slicer- amzn.to/3b07K3u
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Osso Buco Recipe:
4–6 shanks (veal, beef, pork, or lamb), about 1/2 lb (230 g) each
2 tbsp flour for dredging
2 tbsp olive oil, plus more if needed
2 tbsp butter
1/4 lb (110 g) thick-cut bacon
1 large onion, finely diced
2 1/2 cups (300 g) carrots, use 1 cup finely diced for the sauce
8 sprigs fresh thyme
3 sprigs fresh rosemary
2 bay leaves
2 tbsp tomato paste
14 oz (400 g) canned peeled tomatoes, seeded and chopped
1+1/2 cups (360 ml) dry wine (white for veal or pork, red for beef or lamb)
5-6 cups (1.2 L) Beef Bone Broth or Beef Stock
Rosemary salt and black pepper, to taste
Gremolata:
Zest of one lemon
3 tbsp finely chopped parsley
3–4 cloves garlic, minced
Rosemary Salt Recipe:
1 cup Kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 g Kosher salt
16 g fresh rosemary leaves
8 g fresh sage leaves
20 g fresh garlic
3 g fresh lemon zest
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Try my favorite bone broth Kettle & Fire! Get 20% off your order when you use my code THATDUDECANCOOK and click the link: kettleandfire.yt.link/3YdLf2W
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Benriner Mandoline Slicer- amzn.to/3b07K3u
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Osso Buco Recipe:
4–6 shanks (veal, beef, pork, or lamb), about 1/2 lb (230 g) each
2 tbsp flour for dredging
2 tbsp olive oil, plus more if needed
2 tbsp butter
1/4 lb (110 g) thick-cut bacon
1 large onion, finely diced
2 1/2 cups (300 g) carrots, use 1 cup finely diced for the sauce
8 sprigs fresh thyme
3 sprigs fresh rosemary
2 bay leaves
2 tbsp tomato paste
14 oz (400 g) canned peeled tomatoes, seeded and chopped
1+1/2 cups (360 ml) dry wine (white for veal or pork, red for beef or lamb)
5-6 cups (1.2 L) Beef Bone Broth or Beef Stock
Rosemary salt and black pepper, to taste
Gremolata:
Zest of one lemon
3 tbsp finely chopped parsley
3–4 cloves garlic, minced
Rosemary Salt Recipe:
1 cup Kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 g Kosher salt
16 g fresh rosemary leaves
8 g fresh sage leaves
20 g fresh garlic
3 g fresh lemon zest
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
