My Favorite Steak Youve Never Tried @thatdudecancook
My Favorite Steak Youve Never Tried  @thatdudecancook
Uploaded June 2026 | Updated September 2026, 4 days ago
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Oven Instructions:
1. set oven to 325f (162c) and roast tri tip on a sheet pan until it hits an internal temp of 125f (51c) before removing from oven
2. set oven temp up to 425f (218с) and return roast to oven for 7-10 minutes until it hits an internal temp of 133f (56c)
3. remove and let rest for at least 20 minutes before slicing and serving alongside salad.

Steak Marinade:
1/4 cup (60ml) extra virgin olive oil
3 tbsp lemon juice
1 tbsp red wine vinegar
1 garlic clove, finely grated
2 tbsp fresh oregano
1 tbsp fresh thyme
1 tsp Dijon mustard
1/2 tsp honey
1 tsp Kosher salt
1/2 tsp black pepper
pinch of rosemary salt

Salad Dressing:
1/2 cup (120ml) extra virgin olive oil
6 tbsp lemon juice
2 tbsp red wine vinegar
2 garlic cloves, finely grated
2 tsp dried oregano
2 tsp Dijon mustard
1/2 tsp chili flakes
1 tsp honey
2 tsp fresh chopped oregano
2 cloves microplaned garlic
1 tsp Kosher salt
1/2 tsp black pepper

Greek Orzo Salad:
2 cups dry orzo, cooked and cooled
2 cups cucumber, diced
1 1/2 cups cherry tomatoes, halved
1/2 large red onion, thinly sliced
1 cup feta, crumbled
2/3 cup kalamata olives, sliced
1/2 cup parsley, chopped

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My Favorite Steak You've Never Tried

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