Uploaded June 2025 | Updated September 2026, 4 days ago
Father’s Day Special! Get 15% off with code SONNYTYPHUR – the perfect gift for Dad!
🛒 Shop now: bit.ly/4aYmf2w
🛍️ Amazon: amzn.to/3SlQGr2
#typhur #meatthermometer #wirelessthermometer
Benriner Mandoline Slicer- amzn.to/3b07K3u
Burger Buns Recipe from- joshuaweissman.com/post/burger-buns
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Pulled Pork Spice Rub:
1/2 cup (100g) brown sugar
1/2 cup (100g) white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp Kosher salt (I used rosemary salt and you can season pork prior as well if time allows)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup (80ml) malt vinegar
1/2 cup (120ml) apple cider vinegar
2/3 cup (160ml) water
2 cups (480ml) ketchup
2 1/2 tbsp molasses
6 oz chipotle peppers
1/3 cup (80ml) soy sauce
1/3 cup (65g) dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
Chipotle Coleslaw Dressing:
1 1/2 cup (360ml) mayonnaise
4 tbsp chipotle peppers in Adobo
1/3 cup (80ml) lime juice
3 cloves garlic paste
1 tsp Kosher salt
1/2 tsp black pepper
Apple Cider Coleslaw Dressing:
1 cup (240ml) mayo
3 tbsp Apple Cider vinegar
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
Pulled Pork Oven Method:
1. Rub with mustard and season exactly the same way as seen in the video then place on a sheet pan with a resting rack.
2. Preheat the oven to 275 F (135 C). Place a large pan or shallow pot of hot water on the bottom rack of your oven and bake the pork for 6-10 hours (depending on size) or until it hits an internal temp of 165 F (73 C).
3. Wrap in butchers paper before placing back in the oven and baking for another 2-3 hours or until it hits a final internal temp of 205 F (96 C)
4. Rest for at least 45 minutes before shredding and serving.
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Father’s Day Special! Get 15% off with code SONNYTYPHUR – the perfect gift for Dad!
🛒 Shop now: bit.ly/4aYmf2w
🛍️ Amazon: amzn.to/3SlQGr2
#typhur #meatthermometer #wirelessthermometer
Benriner Mandoline Slicer- amzn.to/3b07K3u
Burger Buns Recipe from- joshuaweissman.com/post/burger-buns
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Pulled Pork Spice Rub:
1/2 cup (100g) brown sugar
1/2 cup (100g) white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp Kosher salt (I used rosemary salt and you can season pork prior as well if time allows)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup (80ml) malt vinegar
1/2 cup (120ml) apple cider vinegar
2/3 cup (160ml) water
2 cups (480ml) ketchup
2 1/2 tbsp molasses
6 oz chipotle peppers
1/3 cup (80ml) soy sauce
1/3 cup (65g) dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
Chipotle Coleslaw Dressing:
1 1/2 cup (360ml) mayonnaise
4 tbsp chipotle peppers in Adobo
1/3 cup (80ml) lime juice
3 cloves garlic paste
1 tsp Kosher salt
1/2 tsp black pepper
Apple Cider Coleslaw Dressing:
1 cup (240ml) mayo
3 tbsp Apple Cider vinegar
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
Pulled Pork Oven Method:
1. Rub with mustard and season exactly the same way as seen in the video then place on a sheet pan with a resting rack.
2. Preheat the oven to 275 F (135 C). Place a large pan or shallow pot of hot water on the bottom rack of your oven and bake the pork for 6-10 hours (depending on size) or until it hits an internal temp of 165 F (73 C).
3. Wrap in butchers paper before placing back in the oven and baking for another 2-3 hours or until it hits a final internal temp of 205 F (96 C)
4. Rest for at least 45 minutes before shredding and serving.
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
