Uploaded November 2025 | Updated September 2026, 5 hours ago

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Ingredients:
2.2 lbs (1 kg) stewing beef
2 tsp (6 g) ground cumin
½ tsp (1 g) Mexican oregano
1 tsp (3 g) chilli powder
1 tsp (3 g) ancho chilli powder
1 tsp (3 g) savourYe (or MSG/bouillon)
1 tbsp (5g) black pepper
1 tbsp tomato purée
4–5 cups / approx. 1 litre beef stock or broth
1 Bayleaf
2 chilli de arbol
Salt to taste
Apple cider vinegar to taste

Thank's to Eric at @2guysandacooler for sending me some SavourYe!
Buy SavourYe - sausagemaker.com/a/search?options%5Bprefix%5D=last&filter.p.product_type=&q=savourye

Stuff I use and where to buy it

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Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

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