Uploaded May 2025 | Updated September 2026, 4 hours ago

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Jin Kim is a passionate carnivore based in South Korea. He shares his powerful journey from struggling with brain fog and mental health issues to finding clarity, energy, and healing through the keto and carnivore diets.

We dive into what it's like being a carnivore in Korea — a country known for its rice-heavy meals. Is it possible to thrive as a carnivore there? Do Koreans know about the diet? What does Jin eat?

Jin breaks down:
- How keto and carnivore transformed his mental and physical health
- The biggest challenges of going carnivore in Korea
- His top food choices and tips for anyone trying this lifestyle in Asia
- How the carnivore diet is viewed in Korean culture

Whether you’re in Asia or anywhere else in the world, this is a must-watch if you're curious about how to make carnivore work in different environments.

🔔 Don’t forget to subscribe for more interviews and tips from the global carnivore community.

Follow Jin Kim here instagram.com/carni.jin

Join Dr. Chaffee's Carnivore Challenge today! skool.com/howtocarnivore/about