Uploaded June 2021 | Updated September 2026, 2 weeks ago

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I love fermented foods but I haven't used this Shio koji before.
Once I made it and use this super condiment, it's really addicted!!!!!
It's unbelievably easy to make if you can get malted rice.
I really hope you have a chance to try this out!

Shio Koji
Koji (malted rice) 250g
Salt 100g
Water 250g

Shoyu Koji
Koji (malted rice) 150g
Shoyu 150g