Uploaded September 2020 | Updated September 2026, 2 weeks ago

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I was thinking what to cook today.
As I don't like to waste foods, I just decided to make a soup with the leftover gyoza skin from last livestream. AND whatever I have in my fridge which are shrimp, minced chicken and Shiitake mushrooms. Those are all about UMAMI! So the soup should be so tasty!
I hope you would enjoy this livestream AND my recipe!

Ingredients:
Shrimp
minced chicken
Spring onion
beaten egg
sake
soy sauce
mirin
chicken stock
water
sesame oil