Uploaded August 2018 | Updated September 2026, 2 weeks ago

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I got fresh scallops and decided to make carpaccio!
It was so excited to enjoy the fresh scallop with the shell!
But I froze it first to make it easy to work out with the special knife to cut it out!
It was so easy to sigh up with lots of veggies!
I hope you would have this chance to enjoy carpaccio!