Uploaded January 2026 | Updated September 2026, 2 weeks ago
The best chocolate chip cookies are studies in contrasting textures: crispy, crunchy, chewy, soft, and gooey all at the same time, in every bite. How do you get there? Easy, just use a little math.
We gathered the 10 best chocolate chip recipes out there, broke down their ingredient lists into baker’s percentages, and compared their techniques and methods. Then we got out a calculator and averaged out all the ingredients for our ingredient list, and we dialed in our methods with a bunch of testing. The result? The Ultimate Average Chocolate Chip Cookie, aka the best chocolate chip cookie we’ve ever had.
In this video, Grant Crilly shows you how to make it, and he shows you a hack for speeding up the mixing process without sacrificing the final quality.
Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: chefsteps.com/studiopass
Recipes:
The Ultimate Average Chocolate Chip Cookie: chefsteps.com/activities/the-ultimate-guide-to-chocolate-chip-cookies-when-average-equals-amazing
Chocolate Chip Cookies: A Parametric Analysis: chefsteps.com/activities/the-ultimate-guide-to-chocolate-chip-cookies-when-average-equals-amazing
Equipment:
Buy the Bakery Chef™: chefsteps.com/en-us/product/bem825?sku=BEM825SST1BUS1
Buy a Joule® Oven Air Fryer Pro: chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
The best chocolate chip cookies are studies in contrasting textures: crispy, crunchy, chewy, soft, and gooey all at the same time, in every bite. How do you get there? Easy, just use a little math.
We gathered the 10 best chocolate chip recipes out there, broke down their ingredient lists into baker’s percentages, and compared their techniques and methods. Then we got out a calculator and averaged out all the ingredients for our ingredient list, and we dialed in our methods with a bunch of testing. The result? The Ultimate Average Chocolate Chip Cookie, aka the best chocolate chip cookie we’ve ever had.
In this video, Grant Crilly shows you how to make it, and he shows you a hack for speeding up the mixing process without sacrificing the final quality.
Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: chefsteps.com/studiopass
Recipes:
The Ultimate Average Chocolate Chip Cookie: chefsteps.com/activities/the-ultimate-guide-to-chocolate-chip-cookies-when-average-equals-amazing
Chocolate Chip Cookies: A Parametric Analysis: chefsteps.com/activities/the-ultimate-guide-to-chocolate-chip-cookies-when-average-equals-amazing
Equipment:
Buy the Bakery Chef™: chefsteps.com/en-us/product/bem825?sku=BEM825SST1BUS1
Buy a Joule® Oven Air Fryer Pro: chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1
Get the best of ChefSteps by signing up for our newsletter: chefsteps.com/newsletter
Follow us:
instagram.com/chefsteps
facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com


![How to Make Ultra-Tender Lion’s Head Meatballs (狮子头)
The lion’s head meatball (狮子头, or shīzǐ tóu) is a huge, juicy, and tender pork meatball that’s an iconic example of Huaiyang cuisine, one of the Four Great Traditions in Chinese cooking. The cuisine is all about highlighting the flavors of a single ingredient in a refined yet uncomplicated way.
The baseball-sized meatballs are both enormous and light, springy and custardy tender, about as juicy as the filling in a soup dumpling, and, once they’re doused in a savory glaze, they’re as beautiful as they are tasty. To produce that unique texture, you need to use a series of techniques—mechanical and chemical tenderization, par-frying, and an extended braise to render fat and convert collagen to gelatin—and the result might just be the best meatball in the world! To access the full recipe and more, visit chefsteps.com.
Ultra-Tender Lion’s Head Meatballs: https://www.chefsteps.com/activities/lions-head-meatballs
Buy a Breville Sous Chef® 16: Https://breville.oie8.net/0ZebEN
Buy a Breville Bakery Chef™ Stand Mixer: https://breville.oie8.net/n1g6B7
Buy a Control Freak Home: https://breville.oie8.net/9goeDy
[Time Codes]
0:00 - How to make ultra-tender lion’s head meatballs
0:56 - How to process pork belly for the meatballs
4:13 - How to mix the meatball base
7:29 - How to form and chill the meatballs
11:30 - How to fry meatballs
15:13 - How to build the braising liquid
19:13 - How to braise lion’s head meatballs
22:10 – How to thicken the braising liquid
25:05 – How to glaze lion’s head meatballs and serve with bok choy
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ How to Make Ultra-Tender Lion’s Head Meatballs (狮子头)](https://i.ytimg.com/vi/a6xeVJRFy38/mqdefault.jpg)







