Uploaded February 2026 | Updated September 2026, 2 weeks ago
Teriyaki chicken is a Seattle staple: chicken marinated in a sweet-savory teriyaki sauce and grilled until lightly charred and beautifully caramelized, served with rice and an iceberg salad. In this video, chef Nicholas Gavin offers up a riff on the local favorite by spatchcocking and marinating a whole chicken, which allows you to cook the bird evenly for maximum juiciness, whether you want to dig into the legs or breasts (or both!).
Instead of grilling, Nick uses a two-phase oven method—first braising the chicken, then turning up the heat to develop that signature char and caramelized finish.
Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: chefsteps.com/studiopass
Recipe:
Teriyaki Roast Chicken: chefsteps.com/activities/teriyaki-roasted-chicken
Equipment:
Buy a Joule® Oven Air Fryer Pro: chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Teriyaki chicken is a Seattle staple: chicken marinated in a sweet-savory teriyaki sauce and grilled until lightly charred and beautifully caramelized, served with rice and an iceberg salad. In this video, chef Nicholas Gavin offers up a riff on the local favorite by spatchcocking and marinating a whole chicken, which allows you to cook the bird evenly for maximum juiciness, whether you want to dig into the legs or breasts (or both!).
Instead of grilling, Nick uses a two-phase oven method—first braising the chicken, then turning up the heat to develop that signature char and caramelized finish.
Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: chefsteps.com/studiopass
Recipe:
Teriyaki Roast Chicken: chefsteps.com/activities/teriyaki-roasted-chicken
Equipment:
Buy a Joule® Oven Air Fryer Pro: chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1
Get the best of ChefSteps by signing up for our newsletter: chefsteps.com/newsletter
Follow us:
instagram.com/chefsteps
facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com









![How to Cook a Picanha Steak—Like a Duck Breast!
The top sirloin cap is a cut of beef that’s prized in other countries, but not so much here in the U.S. Called picanha in Latin America and, when sliced into steaks, coulotte in France, it’s delicious when it’s prepared and sliced correctly.
Master butcher Kevin Smith of Seattle’s Beast & Cleaver has an innovative method for cooking up a picanha, inspired by how the odd cut of meat with a huge fat cap looks: He cooks it like a duck breast.
Watch Kevin trim, score, and roast this amazing cut of beef so that each slice of steak contains a range of textures and flavors.
See the full recipe: https://www.chefsteps.com/activities/picanha-steak
Buy a butcher knife: https://www.amazon.com/Victorinox-Cutlery-10-Inch-Granton-Butcher/dp/B0019WUMIS?tag=chefsteps02-20
[Time Codes]
0:00 – How to slow-roast a picanha steak
0:37 – How to trim and score a picanha steak
2:31 – How to season and render the fat cap on a picanha steak
6:22 – Add butter and baste
7:13 – Add picanha steak to the oven
7:38 – Remove picanha steak from the oven
9:33 – How to slice and serve a slow-roasted picanha steak
Ingredient list:
Buy a picanha steak from Snake River Farms: https://snakeriverfarms.pxf.io/m5ADmO
Equipment guide:
Buy a Breville Joule® Oven Air Fryer Pro: https://breville.oie8.net/21W1WG
Buy a Control Freak™ Home: https://breville.oie8.net/9goeDy
Buy a 10-inch carbon steel skillet: https://www.dartointernational.com/product/saute-pan-n-30-4mm-thick-/19?cs=true&cst=custom
Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ How to Cook a Picanha Steak—Like a Duck Breast!](https://i.ytimg.com/vi/cs5cS52XEz0/mqdefault.jpg)
