How to Make the Best Teriyaki Chicken @chefsteps
How to Make the Best Teriyaki Chicken  @chefsteps
Uploaded February 2026 | Updated September 2026, 2 weeks ago
Teriyaki chicken is a Seattle staple: chicken marinated in a sweet-savory teriyaki sauce and grilled until lightly charred and beautifully caramelized, served with rice and an iceberg salad. In this video, chef Nicholas Gavin offers up a riff on the local favorite by spatchcocking and marinating a whole chicken, which allows you to cook the bird evenly for maximum juiciness, whether you want to dig into the legs or breasts (or both!).

Instead of grilling, Nick uses a two-phase oven method—first braising the chicken, then turning up the heat to develop that signature char and caramelized finish.

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Recipe:
Teriyaki Roast Chicken: chefsteps.com/activities/teriyaki-roasted-chicken

Equipment:
Buy a Joule® Oven Air Fryer Pro: chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1

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How to Make the Best Teriyaki Chicken

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