Uploaded November 2025 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE AN EASY BERRY CRUMBLE DESSERT RECIPE TO ENJOY TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make an incredibly easy and delicious blueberry and cherry crumble dessert recipe to enjoy with your favourite ice cream! Let's begin
INGREDIENTS:
1/2 tsp avocado oil
2 cups frozen blueberries
2 cups frozen sweet cherries
1 1/2 tbsp potato starch
1/2 cup cane sugar
3/4 cups (85g) rolled oats
3/4 cups (115g) AP flour
1/2 cup (110g) brown sugar
pinch of salt
1/2 cup (100g) cold cubed plantbased butter
plantbased ice cream to serve
DIRECTIONS:
1. Preheat the oven to 350F. Grease the inside of a 10 x 6.5 baking dish with some avocado oil. Add the frozen blueberries and frozen sweet cherries to a mixing bowl along with the potato starch and cane sugar. Mix to combine. Pour the berries into the baking dish and spread it out
2. Into a new mixing bowl, add in the rolled oats, AP flour, brown sugar, and a pinch of salt. Mix to combine. Add in the cold cubbed plantbased butter. Use your hands to press and mix together until a crumble forms. Spread the crumble onto the berries and bake in the oven for 50mins to 1hr or until the crumble is golden brown
3. Allow the crumble to cool for 10-15mins. Then, serve with your favourite plantbased ice cream!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/s40dV7URcog
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE AN EASY BERRY CRUMBLE DESSERT RECIPE TO ENJOY TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make an incredibly easy and delicious blueberry and cherry crumble dessert recipe to enjoy with your favourite ice cream! Let's begin
INGREDIENTS:
1/2 tsp avocado oil
2 cups frozen blueberries
2 cups frozen sweet cherries
1 1/2 tbsp potato starch
1/2 cup cane sugar
3/4 cups (85g) rolled oats
3/4 cups (115g) AP flour
1/2 cup (110g) brown sugar
pinch of salt
1/2 cup (100g) cold cubed plantbased butter
plantbased ice cream to serve
DIRECTIONS:
1. Preheat the oven to 350F. Grease the inside of a 10 x 6.5 baking dish with some avocado oil. Add the frozen blueberries and frozen sweet cherries to a mixing bowl along with the potato starch and cane sugar. Mix to combine. Pour the berries into the baking dish and spread it out
2. Into a new mixing bowl, add in the rolled oats, AP flour, brown sugar, and a pinch of salt. Mix to combine. Add in the cold cubbed plantbased butter. Use your hands to press and mix together until a crumble forms. Spread the crumble onto the berries and bake in the oven for 50mins to 1hr or until the crumble is golden brown
3. Allow the crumble to cool for 10-15mins. Then, serve with your favourite plantbased ice cream!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/s40dV7URcog
