Uploaded February 2025 | Updated September 2026, 1 week ago

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INGREDIENTS:
4 cups rolled oats
1 tbsp cinnamon
1/4 cup chopped almonds
1/2 cup chopped dates
generous pinch pink salt
2 tbsp coconut oil
1/2 cup maple syrup
1/2 tsp vanilla extract

DIRECTIONS:
1. Preheat the oven to 350F

2. In a large mixing bowl, combine the rolled oats, cinnamon, almonds, dates, and a generous pinch of pink salt

3. In a small saucepan, melt the coconut oil. Then, turn off the heat and add the maple syrup and vanilla extract

4. Mix both the dry and wet ingredients together and pour onto a baking tray lined with parchment paper. Spread the mixture into a thin layer

5. Bake in the oven for 25min

6. Let the granola cool down completely before storing