Uploaded October 2025 | Updated September 2026, 1 week ago

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INGREDIENTS:
2 x 400ml canned chickpeas
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cayenne pepper
generous pinch of salt
1 tbsp chili oil

DIRECTIONS:
1. Preheat the oven to 425F. Rinse and drain the chickpeas. Then, place them in a large mixing bowl and do your best to dry them with a paper towel. Add onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and chili oil. Toss to coat

2. Spread onto a baking tray lined with parchment paper. Bake in the oven for 25-30mins checking occasionally for your desired crispiness