Uploaded August 2026 | Updated September 2026, 2 weeks ago

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INGREDIENTS:
90g ramen noodles
2 tbsp peanut butter
1 tbsp soy sauce
1 tsp black vinegar
dash of toasted sesame oil
1-2 tsp chili oil
2 sticks finely chopped green onions
1 tsp white sesame seeds
2 tbsp crushed peanuts

DIRECTIONS:
1. Bring a pot of water to boil for the noodles. Boil the ramen noodles to package instructions

2. In a mixing bowl, add in the peanut butter and about 1/3 cup of the noodle cooking water. Stir until fairly smooth. Then, add in the soy sauce, black vinegar, toasted sesame oil, and chili oil. Stir to combine

3. Drain the noodles and add to the sauce. Add in the green onions and mix. Plate and garnish with white sesame seeds and crushed peanuts to serve