Uploaded June 2025 | Updated September 2026, 2 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
4 tbsp green tea leaves
1 litre / 4 cups water
DIRECTIONS:
1. Combine the green tea leaves and water and refrigerate for 4-5 hours or ideally overnight
2. Carefully pour the tea into a large bowl through a sieve to catch the leaves
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
4 tbsp green tea leaves
1 litre / 4 cups water
DIRECTIONS:
1. Combine the green tea leaves and water and refrigerate for 4-5 hours or ideally overnight
2. Carefully pour the tea into a large bowl through a sieve to catch the leaves




