Uploaded June 2025 | Updated September 2026, 2 weeks ago

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INGREDIENTS:
1 1/2 cup cashews
3 pieces garlic
1 tbsp Dijon mustard
1 tsp salt
3 tbsp lemon juice
drizzle of olive oil
pepper to taste
1 cup water
1/2 dill pickle
1/4 cup plantbased parmesan (optional)

DIRECTIONS:
1. Add to a high powered blender the cashews, garlic, Dijon mustard, salt, lemon juice, olive oil, pepper to taste, water, the dill pickle, and the plantbased parmesan

2. Blend on high until liquified