Uploaded March 2016 | Updated September 2026, 1 hour ago

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Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the art of cheese crafting, and the personal connections between farmers, their animals, and the community that appreciates the fruits of their labor.

In this story, cheesemaker and farmer Pat Morford, provides a glimpse into her world. We visit with her and the dairy goats she raises to make cheese at Three Ring Farm near Logsden, Oregon.

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