Uploaded March 2019 | Updated September 2026, 7 hours ago

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Anna Lappé's discussion sheds light on the crucial link between food, agriculture, and the climate crisis, advocating for a systemic shift towards more sustainable and equitable food production methods. She emphasizes the role of food and agriculture in contributing to greenhouse gas emissions and the urgent need for global cooperation to reduce these impacts and foster a more resilient food system.

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