Uploaded April 2018 | Updated September 2026, 29 minutes ago

---

Sandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon.

This video followed the talk where Katz answers questions from the audience about their burning questions on fermentation. Some of the questions including the following. If it smells bad, is it still safe to eat? Is it possible to eat too many ferments? For additional videos from his talk:

The Art of Fermentation Sandor Katz Interview
youtu.be/mGp5wdgBvlQ

An Evening with Sandor Katz Fermentation, Beer -Talk
youtu.be/KY37I9PfCPw

Follow us:
...
twitter
twitter.com/cookingupastory
Facebook
facebook.com/cookingupastory
Pinterest
https://www.pinterest.com/foodfarmere...

Website RSS Feed
cookingupastory.com/feed

Cooking Up a Story channel on YouTube
youtube.com/cookingupastory