Uploaded February 2026 | Updated September 2026, 2 weeks ago
hot-thai-kitchen.com/easy-hainanese-chicken-rice
I cannot think of a better way to eat plain old chicken breast than in Khao mun gai or Hainanese chicken rice. As you know, I'm not a breast person, but put it on KMG and I'll devour it.
For years I thought that the second KMG sauce that my grandma makes was a ""Hainanese"" sauce...but during my last trip my aunt told me that in fact, she made it up!
Instead of poaching a whole chicken the traditional way, you can also make this dish more easily using chicken parts, which is what I did here. You can poach the chicken separately, or let it cook together with the rice as in my recipe on the site.
#ข้าวมันไก่
hot-thai-kitchen.com/easy-hainanese-chicken-rice
I cannot think of a better way to eat plain old chicken breast than in Khao mun gai or Hainanese chicken rice. As you know, I'm not a breast person, but put it on KMG and I'll devour it.
For years I thought that the second KMG sauce that my grandma makes was a ""Hainanese"" sauce...but during my last trip my aunt told me that in fact, she made it up!
Instead of poaching a whole chicken the traditional way, you can also make this dish more easily using chicken parts, which is what I did here. You can poach the chicken separately, or let it cook together with the rice as in my recipe on the site.
#ข้าวมันไก่
