The best Scottish DESSERT cocktail to make my ancestors proud - the Atholl Brose! @BehindtheBar
The best Scottish DESSERT cocktail to make my ancestors proud - the Atholl Brose!  @BehindtheBar
Uploaded October 2025 | Updated September 2026, 2 weeks ago
Creamy, decadent and whisky - what more could you want?

I did miss Amaretto day but no need to miss out on trying it!

45ml (1 ½ oz) blended Scottish whisky
20ml (⅔ oz) oat milk (or oat water)
Barspoon amaretto
Barspoon herbal liqueur - I used Licor 43 but Drambuie would work too!
10ml (⅓ oz) cream
10ml (⅓ oz) honey syrup (1:1 honey to water)
Glass: coupe or martini
Garnish: nutmeg

MY SECOND BOOK IS FINALLY HERE! Available in lots of good bookshops and via this link:
hardiegrant.lnk.to/BehindtheHomeBar

And my first book is still available here:
lnk.to/StrongSweetandBitter
Or at certain bookstores.

If you'd like to know more about my bar, Goodwater, check us out
instagram.com/goodwater.melbourne
https://goodwater.melbourne/

And if you're in the neighbourhood please pop in and say hi!

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***

Other useful links & affiliates

Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
https://www.top25.com.au/

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#withcaradevine #booze #bar #bartending #behindthebar
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Behind the Bar |

The best Scottish DESSERT cocktail to make my ancestors proud - the Atholl Brose!

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