Uploaded December 2024 | Updated September 2026, 2 weeks ago
This foolproof banana bread recipe is the best recipe you can find. It's moist, light and super easy to make.
►Full written recipe: thecookingfoodie.com/recipe/Moist-Banana-Bread-Recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients:
3 Ripe bananas
1/2 cup (100g) White sugar
1/4 cup (50g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/2 cup (115g) Melted butter
2 cups (250g) Flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon (optional)
1/2 cup (80g) Chocolate chips (optional) *or nuts of choice
1 Banana for topping
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan line with parchment paper and grease with butter the paper as well. Set aside.
2. In a large mixing bowl place 3 bananas and mash with a fork until smooth as possible. Add both sugars and mix until combined. Add eggs, vanilla extract and mix until combined. Add melted butter and mix until combined.
3. Sift in flour, baking soda, baking powder, salt and cinnamon. Stir until incorporated, do not over mix.
4. Add chocolate chip (note: at this stage you can also add chopped nuts of your choice) and mix.
5. Pour the batter into prepared pan. Slice one banana in half longwise and put it on top of the batter, cut side up.
6. Bake for 50-60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
7. Allow to cool for 5-10 minutes, release from the pa and allow to cool completely.
This foolproof banana bread recipe is the best recipe you can find. It's moist, light and super easy to make.
►Full written recipe: thecookingfoodie.com/recipe/Moist-Banana-Bread-Recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients:
3 Ripe bananas
1/2 cup (100g) White sugar
1/4 cup (50g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/2 cup (115g) Melted butter
2 cups (250g) Flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon (optional)
1/2 cup (80g) Chocolate chips (optional) *or nuts of choice
1 Banana for topping
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan line with parchment paper and grease with butter the paper as well. Set aside.
2. In a large mixing bowl place 3 bananas and mash with a fork until smooth as possible. Add both sugars and mix until combined. Add eggs, vanilla extract and mix until combined. Add melted butter and mix until combined.
3. Sift in flour, baking soda, baking powder, salt and cinnamon. Stir until incorporated, do not over mix.
4. Add chocolate chip (note: at this stage you can also add chopped nuts of your choice) and mix.
5. Pour the batter into prepared pan. Slice one banana in half longwise and put it on top of the batter, cut side up.
6. Bake for 50-60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
7. Allow to cool for 5-10 minutes, release from the pa and allow to cool completely.
