Uploaded March 2023 | Updated September 2026, 10 hours ago
Is a major cause of the obesity crisis the breeding and feeding of animals to make them fat and hyper palatable? Here is hard evidence.
0:00 Houston we have a problem
1:34 Tera Fazzino: fat and salt
4:12 Dramatic gains in hyper palatability
6:33 Meat breeding and feeding
9:46 Do low carb diets work?
20:01 Is saturated fat hyper palatable?
21:28 Why I gained weight
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns by Tera L. Fazzino, Amber B. Courville, Juen Guo & Kevin D. Hall
nature.com/articles/s43016-022-00688-4#access-options
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database by Tera L. Fazzino, Kaitlyn Rohde, and Debra K. Sullivan
onlinelibrary.wiley.com/doi/abs/10.1002/oby.22639
Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018 by Saron Demeke, Kaitlyn Rohde, Lynn Chollet-Hinton, Cassandra Sutton,
Kai Ling Kong and Tera L Fazzino
cambridge.org/core/services/aop-cambridge-core/content/view/C345E8FB59BC0318FF0B63FE49C871AA/S1368980022001227a.pdf/change_in_hyperpalatable_food_availability_in_the_us_food_system_over_30_years_19882018.pdf
Tera Fazzino, PhD presents for VCBH Lecture Series on May 18, 2022
youtu.be/CKaMVTZUG-E
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine by Robert Lustig
amazon.com/Metabolical-Processed-Nutrition-Modern-Medicine-ebook/dp/B08F7S58JY/ref=sr_1_1
Celebrating 90 Plus Years of Healthy Living by Jack LaLanne
amazon.com/Celebrating-Plus-Years-Healthy-Living/dp/0967968410/ref=sr_1_fkmr0_1
‘Keto-Like’ Diet May Be Linked to Higher Risk of Heart Disease, Cardiac Events
acc.org/About-ACC/Press-Releases/2023/03/05/15/07/Keto-Like-Diet-May-Be-Linked-to-Higher-Risk
How to eat well and stay well the Mediterranean way by Ancel Keys
amazon.com/How-eat-well-stay-Mediterranean/dp/0385009062/ref=sr_1_2
Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study by Daan Kromhout, Alessandro Menotti, Adalberta Alberti-Fidanza, Paolo Emilio Puddu, Peter Hollman, Anthony Kafatos, Hanna Tolonen, Hisashi Adachi, David R Jacobs Jr
pubmed.ncbi.nlm.nih.gov/29769748
Is a major cause of the obesity crisis the breeding and feeding of animals to make them fat and hyper palatable? Here is hard evidence.
0:00 Houston we have a problem
1:34 Tera Fazzino: fat and salt
4:12 Dramatic gains in hyper palatability
6:33 Meat breeding and feeding
9:46 Do low carb diets work?
20:01 Is saturated fat hyper palatable?
21:28 Why I gained weight
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns by Tera L. Fazzino, Amber B. Courville, Juen Guo & Kevin D. Hall
nature.com/articles/s43016-022-00688-4#access-options
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database by Tera L. Fazzino, Kaitlyn Rohde, and Debra K. Sullivan
onlinelibrary.wiley.com/doi/abs/10.1002/oby.22639
Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018 by Saron Demeke, Kaitlyn Rohde, Lynn Chollet-Hinton, Cassandra Sutton,
Kai Ling Kong and Tera L Fazzino
cambridge.org/core/services/aop-cambridge-core/content/view/C345E8FB59BC0318FF0B63FE49C871AA/S1368980022001227a.pdf/change_in_hyperpalatable_food_availability_in_the_us_food_system_over_30_years_19882018.pdf
Tera Fazzino, PhD presents for VCBH Lecture Series on May 18, 2022
youtu.be/CKaMVTZUG-E
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine by Robert Lustig
amazon.com/Metabolical-Processed-Nutrition-Modern-Medicine-ebook/dp/B08F7S58JY/ref=sr_1_1
Celebrating 90 Plus Years of Healthy Living by Jack LaLanne
amazon.com/Celebrating-Plus-Years-Healthy-Living/dp/0967968410/ref=sr_1_fkmr0_1
‘Keto-Like’ Diet May Be Linked to Higher Risk of Heart Disease, Cardiac Events
acc.org/About-ACC/Press-Releases/2023/03/05/15/07/Keto-Like-Diet-May-Be-Linked-to-Higher-Risk
How to eat well and stay well the Mediterranean way by Ancel Keys
amazon.com/How-eat-well-stay-Mediterranean/dp/0385009062/ref=sr_1_2
Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study by Daan Kromhout, Alessandro Menotti, Adalberta Alberti-Fidanza, Paolo Emilio Puddu, Peter Hollman, Anthony Kafatos, Hanna Tolonen, Hisashi Adachi, David R Jacobs Jr
pubmed.ncbi.nlm.nih.gov/29769748
