Uploaded February 2017 | Updated September 2026, 2 weeks ago

---

Here are my Thai Wings with a nice balance of sweet, salty, sour and spicy flavors that will take you directly to Thailand. I am using a rice vinegar in this that is not wine or rice wine, as I misspoke and I apologize.
Ingredients:
1/4 cup Golden Mountain Seasoning Sauce
1/4 cup oyster sauce
2 Tablespoons packed brown sugar or honey is great too
1/2 teaspoon granulated garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne red pepper
1/2 teaspoon white pepper
1 Tablespoon Fish Sauce
1 and 1/2 Tablespoons rice vinegar
1 Tablespoon fresh garlic chopped
2 pounds to 4 pounds wings

The sauce is enough for up to 4 pounds of wings.
I fry my wings in vegetable or peanut oil at 365F

Thank you for watching!

This is also a great marinade for chicken or fish, then grill your protein.