TEXAS ORIGINAL PIT  | BRISKET ON OFFSET SMOKER | 15 LB BRISKET COOK @progers5019
TEXAS ORIGINAL PIT  | BRISKET ON OFFSET SMOKER | 15 LB BRISKET COOK  @progers5019
Uploaded August 2018 | Updated September 2026, 4 days ago
Cooking a full packer brisket is something I've been wanting to do on my offset smoker. We had a break in the extreme hot weather and high humidity and I purchased a 15.6 lb brisket from SAMS. It smoked in the TEXAS ORIGINAL PIT OFFSET SMOKER for a little over 9 hours. Average pit temp was 270 degrees F. After starting up my fire with Kingsford charcoal & B&B Lump charcoal mix, I used Apple & Oak wood in the firebox throughout the remaining time. When the internal meat temp probed at 204 degrees F, the brisket was taken off the cooker and wrapped (already wrapped in buther paper at 180 degrees) in a towel and placed into a cooler for 3 hours. The cook was a great success and the meat was tender and juicy and delicious. I was totally satisfied and my faith renewed in the offset smoker to deliver an end product which was not too smokey tasting.

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TEXAS ORIGINAL PIT | BRISKET ON OFFSET SMOKER | 15 LB BRISKET COOK

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