FILLETED STUFFED PORK TENDERLOIN | WEBER SMOKEY MOUNTAIN | FIRE DIAL @progers5019
FILLETED STUFFED PORK TENDERLOIN | WEBER SMOKEY MOUNTAIN | FIRE DIAL  @progers5019
Uploaded August 2019 | Updated September 2026, 1 day ago
I smoked a filleted and stuffed pork tenderloin. This was half of the original whole loin. Stuffed with Philadelphia Cream Cheese, chopped green onions, Pepper Jack Cheese, and Robert Rothschild's Pineapple Habanero Glaze. The loin was wrapped with a pound of bacon. Late in the cook when the loin reached an internal of 131 F, I basted it with some of my homemade PIF Sweet & Spicy Sauce to give it a beautiful color. Cooked at 295-307 F for 2 hrs 15 minutes to reach an internal of 150 F. If interested in ordering a large charcoal basket or a minion starter basket from Arbor Fabricating, be sure to use the PIF5 code at check out for a 10% discount.

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Tenderloin Stuffing Recipe

Half of a whole tenderloin Filleted out
1 lb thin sliced bacon
2- 8 oz pks Philadelphia Cream Cheese
1/2 Cup chopped green onions
1 Cup chopped Pepperjack Cheese
1 whole roll of crushed Ritz Crackers
1 Cup Robert Rothchild's Pineapple Habanero Glaze
Lay out strips of bacon by 2 strips overlapping to the width of the filleted tenderloin
Mix all ingredients and spread onto the filleted pork tenderloin
Roll up the bacon and tenderloin to make a roll.
Top with salt and pepper and add your favorite BBQ Rub and desired garnish topping.
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FILLETED STUFFED PORK TENDERLOIN | WEBER SMOKEY MOUNTAIN | FIRE DIAL

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