Uploaded March 2023 | Updated September 2026, 3 weeks ago

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Sourdough and Tangzhong/Yudane have been proven to improve bread greatly on their own, but what about if we combine the 2 into one bread recipe? What are the benefits, and what are the downsides? That's what we're going to talk about in this video, although, spoiler alert, we think the combination of the 2 makes for an incredibly delicious and soft bread that perfectly suits sandwiches and burger buns. Watch the video for more!

#tangzhong #sourdough #bread

Ingredients
Tangzhong
Bread Flour 50 g
Water 100 g

Levain
Mature Sourdough Starter 20 g
Bread Flour 40 g
Water 40 g
(we make use of 75 g only)

Final Dough
All of Tangzhong
Levain 75 g
Bread Flour 165 g
Water 40 g
Salt 5g
1/8 tsp instant yeast

Optional
for glazing: 1 whole egg, sesame seeds