Uploaded May 2021 | Updated September 2026, 3 weeks ago

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Smooth, fluffy, and soft without a blemish to their perfect appearance, these mantou are both good to look at and to eat.

We became interested in making mantou, ever since we couldn't go out as often due to the pandemic, so we made them at home.

These mantou have the simplest recipe, just flour, water, and yeast. The recipe is a result of lots of trial and error. There are also a ton of troubleshooting and tips in the video that come from our tests and research.

Enjoy! Hope you enjoy the best mantous!

Tips and Troubleshooting:
youtu.be/YR2e3Kka0TA?t=5m55s


#steamedbuns #mantou #baozi

feat. @SeraphineLisheChannel