Uploaded September 2024 | Updated September 2026, 3 weeks ago

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In this video, we're making a fusion of mochi donuts and cinnamon rolls. These mochi cinnamon rolls have all the best parts of a cinnamon roll with a warm flavor and a fluffy texture, but at the same time, they have an addictive chewy mouthfeel to them, like mochi donuts. Watch the video for more!

#mochidonuts #cinnamonrolls #tangzhong #yudane
Ingredients
Ingredients W(g)

Total Flour 300
Hydration 224.1

Tangzhong
Bread Flour 45
Boiling water 90

Final dough
All of Tangzhong
Whole Milk 45
Egg 50
1/2 tsp vanilla esssence 2
Sugar 30
Salt 5
Tapioca Starch 90
Bread Flour 165
Instant Yeast 3
Butter 25

Filling
Butter 45
Brown Sugar 70
1 tsp cinnamon 3

Drizzling
Whole Milk 60
Total Dough 728

Hydration Calculation
Boiling Water of Tangzhong 45 g 90 g
Whole Milk 0.87*(45+60) 91.35 g
Whole Egg 0.78*50 39 g
Butter 0.15*25 3.75 g
Total 224.1 g


Chapters
0:00 Intro
0:21 Opening
5:41 Ingredient List
6:34 Tangzhong
7:41 Final Dough
9:39 Mixing
13:27 Shaping
17:07 Baking
17:35 Bread