Uploaded May 2020 | Updated September 2026, 3 weeks ago

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Another recipe made with natural fruit yeast water: homemade no-knead pizza topped with tomato sauce and mozzarella cheese. Browned crust and fresh out of the oven, it's a breeze to make and it's just delicious. Enough said, enjoy!

Ingredients
Poolish

Bread Flour 100 g
Fruit Yeast Water 100 g
(You can substitute 1/4 tsp of dry yeast and 100 ml of water for the fruit yeast water)

Final Dough
All of the poolish
Water 100 g
Sugar 15 g
Salt 5 g
Olive Oil 11 g
Bread Flour 200 g

Our previous videos that provide additional information that you may want to know:

How to make fruit yeast water:
youtu.be/oRwhCZlgiGI

For more information on Poolish : youtu.be/w-5B7vsHcok

#bakingwithfruityeastwater #pizza #naturalyeast