Uploaded October 2020 | Updated September 2026, 3 weeks ago

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The classic burger buns are the first thing you taste when you sink your teeth into a burger. That's why it's all the more important to have a wonderfully soft, fluffy delicious bun on hand.

This recipe, made with fruit yeast water, is that great burger bun. Enjoy!

References:
Fruit Yeast Water youtu.be/oRwhCZlgiGI
Poolish youtu.be/w-5B7vsHcok

Ingredients

Poolish
Bread Flour 100 g
Fruit Yeast Water 100 g
(You can substitute the 100 ml of fruit yeast water with 100 ml of water + 1/4 tsp of dry yeast)

Final Dough
All of the poolish
Water 65 g
Sugar 25 g
Salt 4 g
Bread Flour 250 g
Butter 30 g
Eggs 2 ( 1 for final dough, 1 used as egg wash)

#burgerbuns #hamburgerbuns #bakingwithfruityeastwater #naturalyeast

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