Uploaded June 2024 | Updated September 2026, 3 weeks ago
This is a complete guide to making incredible potstickers that stand out from the rest. Covering every detail, we're going in depth on how to make the perfect dumpling wrappers from scratch with the Tàng miàn [烫面] method, and we're also doing one extra step to make it taste spectacular. For the filling, we'll show you how to get a rich and flavorful filling with pork meat and napa cabbage. To top the potstickers off, we're also adding gorgeous honeycomb-like wings to them, increasing the crunch and adding to the flavour. Watch the video for more!
#popstickers #gyoza #dumplings #烫面 #餃子
Ingredients
Recipe (26 dumplings)
Infused oil
50 gram vegetable oil
50 gr garlic
5 gr chives (1 and a half stalks)
Dough
130 gr bread flour
10 gr sesame oil
8 gr infused oil
80 gr water
Filling
150 gr pork
150 gr napa cabbage (shredded, add 1/2 tsp, 4 gr, salt)
1/2 tsp white pepper (roughly 1.5 grams)
2 tsp soy sauce (10 gr)
1/2 tsp oyster sauce (3 gr)
3 gr grated ginger
15 gr sesame oil
10 gr infused oil
25 gr chives
Chapters
0:00 Opening
0:28 Introduction & Science Talk
5:37 Recipe
This is a complete guide to making incredible potstickers that stand out from the rest. Covering every detail, we're going in depth on how to make the perfect dumpling wrappers from scratch with the Tàng miàn [烫面] method, and we're also doing one extra step to make it taste spectacular. For the filling, we'll show you how to get a rich and flavorful filling with pork meat and napa cabbage. To top the potstickers off, we're also adding gorgeous honeycomb-like wings to them, increasing the crunch and adding to the flavour. Watch the video for more!
#popstickers #gyoza #dumplings #烫面 #餃子
Ingredients
Recipe (26 dumplings)
Infused oil
50 gram vegetable oil
50 gr garlic
5 gr chives (1 and a half stalks)
Dough
130 gr bread flour
10 gr sesame oil
8 gr infused oil
80 gr water
Filling
150 gr pork
150 gr napa cabbage (shredded, add 1/2 tsp, 4 gr, salt)
1/2 tsp white pepper (roughly 1.5 grams)
2 tsp soy sauce (10 gr)
1/2 tsp oyster sauce (3 gr)
3 gr grated ginger
15 gr sesame oil
10 gr infused oil
25 gr chives
Chapters
0:00 Opening
0:28 Introduction & Science Talk
5:37 Recipe
