Uploaded June 2026 | Updated September 2026, 3 weeks ago

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No oven? No expensive stand mixer? No problem! In this video, we show you how to make restaurant-quality, thin-and-crispy homemade pizza completely by hand, baked right on your stove.

We are combining the power of a Poolish and a Tangzhong.
Cook it entirely on a stovetop using a cast-iron skillet and a blowtorch, we've got you covered. This hand-kneaded dough takes only about 10 minutes of active work and yields 4 delicious, customizable personal pizzas.

Note: By popular demand, we re-edited our popular pizza video to focus entirely on how to make pizza without an oven!

👇 ingredients & Measurements 👇
Ingredients W(g) (%)
Total Flour 300
Hydration 220 (73.3%)
Tangzhong
Bread Flour 60 (20.0%)
Boiling Water 120 (40.0%)
Poolish
Bread Flour 60 (20%)
Water 60 (20%)
Instant Yeast 0.6 (0.2%) ( ~1/8 tsp)
Pizza Dough
All of the Tangzhong
All of the Poolish
Bread Flour 180 (60.0%)
Salt 6 (2.0%)
Water 40 (13.3%)
Total Dough 526.6

#pizza #homemade