Tarta de Abuela Borracho | Grandma’s Drunken Cake – Cruisin with the Colemans Style @CruisinwiththeColemans
Tarta de Abuela Borracho | Grandma’s Drunken Cake – Cruisin with the Colemans Style  @CruisinwiththeColemans
Uploaded April 2026 | Updated September 2026, 3 weeks ago
Episode 367:
ℹ️ Today we’re sharing one of our all-time favorite recipes from the road, with a CwtC twist — Tarta de la Abuela Borracho, the Drunken Grandma’s Cake we first fell in love with while walking across Spain. We kept seeing abuelas (and abuelos!) serve this simple delight, and knew we had to bring it back home with us.

In this video:
• How to make the custard from scratch
• Our tips for soaking the cookies just right
• A creamy chocolate ganache layer that ties it all together
• Substitution ideas for Orujo Tostada (since it’s hard to find in the U.S.) — we love caramel vodka or butterscotch schnapps!

📌 This dessert is basically an old-school icebox cake — layers of milk-soaked cookies and liqueur-accented custard that chill together into something soft, decadent, and unforgettable.

👀 Watch now and learn how this Camino classic became a Coleman kitchen staple — and why it deserves a place in your dessert rotation! Don’t forget to check out the full recipe linked below.

✨ Got your own spin on it? Comment and tell us how it turned out!

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#caminodesantiago #spanishrecipes #easydessert #glutenfreedessert #custardcake

LINKS:
Full recipe on our blog: cruisinwiththecolemans.com/recipe-of-the-monthtarta-de-la-abuela-borracho
Speculoos Gluten Free Cookies: amzn.to/3PZws8k

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Tarta de Abuela Borracho | Grandma’s Drunken Cake – Cruisin with the Colemans Style

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