Uploaded May 2024 | Updated September 2026, 3 weeks ago
🌱 Recipe eBooks: payhip.com/tessbegg
✨ Follow me on Instagram: instagram.com/tessbegg
✉️ Contact: hello@tessbegg.com
🦋 Buy my clothes on my Depop: depop.com/tessbegg
*Discount Codes:*
🥝 Supplements I use (vegan multivitamin): eimele.com/?ref=tessbegg
🥥 Use my code 'TES0712' for a discount on your next iHerb order. I shop on iHerb regularly for products that I can't find in-store here or can find cheaper on there (vanilla, choc chips, GF flours, supplements) bit.ly/tessiherb
👩🏼🍳 Cookware I use: Cosmic Cookware Discount 'TESSCOSMIC10' https://cosmiccookware.com.au/?sca_ref=3842064.febXU396uu
*RECIPE*
Serves 2
Beans:
2 cups butter beans, drained and rinsed
1 tbsp olive oil
1 tsp garlic powder
Pinch of salt and pepper
Potatoes:
2 medium sweet potatoes, peeled and diced
1 tbsp olive oil
Pinch of salt and pepper
1 tsp smoked paprika
Kale:
2 cups chopped kale
1/2 lemon, juiced
1 tsp olive oil
Pinch of salt
Other:
1/4 red onion, sliced
Tahini dip or hummus dip
Sesame seeds
Pre-heat oven to 200c. Add the sweet potato on a lined baking tray and add the olive oil, salt, pepper and paprika. Toss to coat.
Add the butter beans to a lined baking tray and add the oil, salt, pepper and garlic powder. Toss to coat.
Place both trays in the oven (sweet potatoes on top) and bake for 35 minutes or until golden.
In the meantime, add the kale to a bowl along with the lemon juice, olive oil and salt. Massage the kale with clean hands to soften.
When the potatoes and beans are ready, add the tahini or hummus in the bottom of a bowls, then top with kale, potatoes, beans, more kale, red onion and sesame seeds. Enjoy!
#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #salad #healthyrecipes
🌱 Recipe eBooks: payhip.com/tessbegg
✨ Follow me on Instagram: instagram.com/tessbegg
✉️ Contact: hello@tessbegg.com
🦋 Buy my clothes on my Depop: depop.com/tessbegg
*Discount Codes:*
🥝 Supplements I use (vegan multivitamin): eimele.com/?ref=tessbegg
🥥 Use my code 'TES0712' for a discount on your next iHerb order. I shop on iHerb regularly for products that I can't find in-store here or can find cheaper on there (vanilla, choc chips, GF flours, supplements) bit.ly/tessiherb
👩🏼🍳 Cookware I use: Cosmic Cookware Discount 'TESSCOSMIC10' https://cosmiccookware.com.au/?sca_ref=3842064.febXU396uu
*RECIPE*
Serves 2
Beans:
2 cups butter beans, drained and rinsed
1 tbsp olive oil
1 tsp garlic powder
Pinch of salt and pepper
Potatoes:
2 medium sweet potatoes, peeled and diced
1 tbsp olive oil
Pinch of salt and pepper
1 tsp smoked paprika
Kale:
2 cups chopped kale
1/2 lemon, juiced
1 tsp olive oil
Pinch of salt
Other:
1/4 red onion, sliced
Tahini dip or hummus dip
Sesame seeds
Pre-heat oven to 200c. Add the sweet potato on a lined baking tray and add the olive oil, salt, pepper and paprika. Toss to coat.
Add the butter beans to a lined baking tray and add the oil, salt, pepper and garlic powder. Toss to coat.
Place both trays in the oven (sweet potatoes on top) and bake for 35 minutes or until golden.
In the meantime, add the kale to a bowl along with the lemon juice, olive oil and salt. Massage the kale with clean hands to soften.
When the potatoes and beans are ready, add the tahini or hummus in the bottom of a bowls, then top with kale, potatoes, beans, more kale, red onion and sesame seeds. Enjoy!
#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #salad #healthyrecipes
