Uploaded October 2016 | Updated September 2026, 2 hours ago

---

What's not to love about these delicious and gorgeous looking giant prawns with blue legs. Yup, their legs are of rich dark blue, thus Vietnamese call these "blue giant prawns", and rightly so. Cooking these are just some simple. I'm going after the sweet, salty, sour and spicy... my holy "Four S's" :) I hope you'll enjoy. XO, Cathy

Ingredients:
8 prawns, thawed out
1/2 cup of minced white onion
5-6 cloves of garlic, minced
4 tbs of tamarind sauce
4 tbs of fish sauce
4 tbs of oyster sauce
1 tbs of sugar
1-2 tbs of crispy chili in oil, optional
1/2 cup of coco water
Olive oil for cooking
Fresh ground black pepper
A bed of watercress, slices of red and yellow bell pepper, and tomato


My recipe blog - cathyhacooks.com

CathyhaCooks on Instagram
instagram.com/cathyhacooks