Uploaded August 2016 | Updated September 2026, 3 hours ago
Hi everyone! I love the sweet taste of crab meat. Here's a healthy and quick recipe to really enjoy the crab meat with some basmati rice. I also included those meaty king crab legs for taste and presentation. Enjoy!
Cooking tip on the Basmati Rice:
Use a rice cooker, as most of us Asians have one already at home.
Rise the rice in cold water for 6-7 times. Add 1.5 cups of water to each cup of basmati rice. Then add in 1 tbs of butter or oil, 1/2 tsp of salt, and 1/2 tsp of tumeric powder. Turn on the rice cooker. It comes out perfect everytime. It should cook for about 17-20 mins.
My recipe blog - cathyhacooks.com
CathyhaCooks on Instagram
instagram.com/cathyhacooks
Hi everyone! I love the sweet taste of crab meat. Here's a healthy and quick recipe to really enjoy the crab meat with some basmati rice. I also included those meaty king crab legs for taste and presentation. Enjoy!
Cooking tip on the Basmati Rice:
Use a rice cooker, as most of us Asians have one already at home.
Rise the rice in cold water for 6-7 times. Add 1.5 cups of water to each cup of basmati rice. Then add in 1 tbs of butter or oil, 1/2 tsp of salt, and 1/2 tsp of tumeric powder. Turn on the rice cooker. It comes out perfect everytime. It should cook for about 17-20 mins.
My recipe blog - cathyhacooks.com
CathyhaCooks on Instagram
instagram.com/cathyhacooks
