Uploaded January 2016 | Updated September 2026, 2 hours ago

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Hi there! The bitter melon is quite an acquired taste but you gotta give it a try first. Here I'm stuffing it with ground chicken and then cook it down in broth. It's light and tasty to enjoy as a soup by itself or with some steamed rice. But my twist here is the broth has a hint of the "pho broth" with tastes of clove, star anise, cinammon, etc. You'll love it!

Have a wonderful day - Cathy


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